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Wednesday, November 5, 2025
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News

Over the fence: That’s quite a rack

Paul Blacket (aka the Goat King) has been sourcing feral goats from station country for the restaurant trade for a few years. Goats have been...

Protection for our food bowl

An effort is being made to look out for the people who grow our food on the Adelaide Plains in the event of natural...

Command Cente comes together

Mallala and Districts Lions Club has seen the start of construction of what is the biggest project since it was chartered, one that would...

History restored at Port Germein

Restoration works are being done on two important pieces of Port Germein’s history, ensuring their longevity for generations to come. District Council of Mount Remarkable...

Students fly into pedal prix

Passers-by may have noticed some ‘craft’ of a different kind zooming along the runway at the Clare aerodrome in recent weeks. While it is not...

Vehicle showcase ‘shines’ on Broughton foreshore | PHOTOS

Sunday, May 28, was a very damp and grey morning for the third Port Broughton Classic and Vintage Show and Shine, but the die-hard...

Guests sail in for annual St Jo’s dinner | PHOTOS

St Joseph’s School – Clare hosted its annual community dinner in the school’s multi-purpose hall and function area last weekend. It was a nautical theme...

Kybunga farmer’s century

Vic Stockmann recently returned to the shearing shed on his Kybunga farm to celebrate an impressive milestone, his 100th birthday, surrounded by his closest...

Strengthening SA’s biosecurity through additional investment for sheep and goat eID system

The Australian government will deliver additional investment as part of the state government’s 2023–24 budget to support the implementation of the first stage of...

Nat challenged in rural leader course

Andrews farmer Nat Sommerville has joined eight other rural leaders starting the 30th Australian Rural Leadership Program (ARLP) experience. For the first time the course...

NIght bowls underway at Eudunda

EUDUNDA BOWLS NEWS Night Bowls has begun on Tuesday nights and is a guaranteed fun-filled night. Following the same format as the Winter Social Bowls...