Public flocks to cattle farm
First generation cattle farmers Mick and Krystal Lines opened their Auburn farm to the public for the first time as part of Beef Week...
Triple threat to weeds aid SA growers
Southern growers could be changing their weed management practices after results from about five years’ worth of trials indicated a triple threat strategy that...
Call to support Livestock SA
Livestock SA has announced the 14 key areas it will advocate for in the upcoming South Australian state election.
The organisation is calling on all political parties and...
National cattle herd rebuild to continue in 2022
With above average rainfall predicted across New South Wales and parts of Queensland, the national cattle herd rebuild is set to continue, according to...
Calls to fund weather through Emergency Services Levy
The Emergency Services Levy should fund and help expand a “game changing” weather station system that has been successfully operating across the Mid North...
Farmers, mind your spray…drift
Monitoring, audits and investigations of spray drift will be conducted by PIRSA in coming weeks, with maximum penalties of up to $35,000 per offence...
Cash rewards for carbon conscious farmers
Eligible Northern and Yorke farmers are invited to apply for round two of the Carbon + Biodiversity Pilot, which rewards Australian growers for the...
Rural grant recipients announced
Fran McLaughlin (NSW), Samantha Sutherland (NSW), Fiona Taylor (ACT), Julie Sosso (QLD), Janet Price (NSW), Patricia Eats (QLD) and Tegan Roberts (NSW) successfully pitched...
Preparation key to a healthy on-farm financial relationship
Your financier is an investor in your farm business, so a solid relationship is vital.
Preparation is essential when applying for a new loan or...
Boost for crop of leaders
The state’s young rural leaders are set to receive more support and more opportunity to grow following a recent $130,000 handout.
The funds, provided to...
South Ozzy Meats your needs
For producers looking to make the most of their meat, they should consider local business South Ozzy Meats for all their slaughter and processing...
