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Monday, November 18, 2024
Home Bowls

Bowls

Full green for Men’s Fours tournament

The greens at Port Broughton Bowling Club were again at capacity for this year’s annual Men’s Fours Tournament. Teams from across the region and as...

Bowlers still rolling after 200 years

Five of Port Broughton’s favourite players have been honoured with life memberships of the bowling club, and they are still rolling on. Dean Dolling, Terry...

Mallala bowls celebrates 80 years of fun

On Sunday, October 1, Mallala Bowling Club (MBC) celebrated the 80th Anniversary of the official establishment of the Club on September 23, 1943. The Club...

Spring has sprung at Clare Bowling Club

The Clare Bowling Club (cbc) held their annual Spring tournament on Tuesday, September 19. Twenty four teams played in great conditions and the overall...

Wakefield opens doors for Open Fours

Before the new Wooroora Bowls season starts this weekend, Port Wakefield Bowling Club hosted bowlers from across the state for Open Fours on Sunday. It...

Uggs return to Balaklava bowling green

Balaklava’s bowling greens turned pink on Sunday as the the local bowling club brought back its Ugg Boot Bowls Day fundraiser for breast cancer...

Black’s star is on the rise

Caltowie local Nathan Black, 19, recently added to his bowls success when he was awarded with the 2023 Bowls SA Men’s State Representative of...

Day of drama

In an epic match, Port Wakefield was crowned Division One Premiers for the 2022-2023 season after defeating last season’s premiers, Balaklava, by one solitary...

‘Dick’ May still rolling at 99

Balaklava’s Richard ‘Dick’ May turns 100 later this year, but that has not stopped him from going to the bowling green as he had...

Champions showcase in Mid North bowls

The MNSP Association Championships on Saturday gave Club Champions bowlers a chance to shine and the games delivered the goods. Clare’s Rod Finlay gave a...

South Ozzy Meats your needs

For producers looking to make the most of their meat, they should consider local business South Ozzy Meats for all their slaughter and processing...